fuzzyscribble (fuzzyscribble) wrote in aldis_gourmet,
fuzzyscribble
fuzzyscribble
aldis_gourmet

My favorite cheapo dishes...use your broiler.

I figure I started it...I'll start the posting.  I've rediscovered my broiler.  You know...that hard to clean drawer at the bottom of your oven.

Aldi's cornish hens.  $1.99.

So...I split the hens...baste on a little teriyaki sauce...and 6-8 minutes on each side and I HAVE LIFTOFF!

That's 165 degrees on a meat thermometer FYI.

Also...their country pork ribs.  Chunk them up and you have great stir fry pork.  For like $2 a container.  Or...you can put them on skewers...baste them with teriyaki sauce and  BROIL THEM.  Three to five minutes...each side...until no pink.

Whoo-hoo!

My broiler pan fits in the dishwasher.  The "under" catch pan?  A little aluminum foil...those new "sheets" work great...and voila!  BBQ taste without all the boy scout pee.
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